Using the devices correctly is as important as investing in the right machine. When it comes to processing food, the devices we use are going to make the biggest difference. However, did you know that there is a proper way to use every single machine that you have at home, and if you don’t do that, you risk ending up with bad-quality dishes and broken products? Keep on reading if you want to know some of the main mistakes to avoid when using a meat grinder.
1. Don’t use too big chunks
When we choose to grind our products, we think that we can get any size chunk and we can just put it in the grinder and be done with it. This may be possible when it comes to heavy-duty grinders that you can find in large factories, but if you are using a home device that is standard size, you cannot rely just on the machine. You need to properly cut the meat before you put it in the meat grinder so it does not get stuck and fully processes the food. You don’t have to cut them into too big pieces, but try to at least put chunks that are no more than several inches wide.
2. Don’t use warm meat
Another thing you should know when using this device is that the meat should be stored in the fridge up until you use it. If you choose to leave it at room temperature and let it get warm, the fatty parts of it are going to get stuck and possibly even clog the device. To ensure that the meat is properly ground and to avoid any cleaning problems, you should only use cold meat and not warm one.
3. Don’t process it just once
If you want to have perfectly ground meat, then you should put the product through the meat grinder at least two or three times. This will remove any larger chunks and it will create a perfectly blent product. In addition to this, if you are using a blend of different types of meats, then using the machine, you can create the best mix without having to combine it on your own. This will add to the consistency and it will make it easier for you to prepare the dish you want.
4. Don’t forget to season before you use the device
One thing that many people believe is true is that they should put the seasoning after the food is all ground up. This is not actually correct, and you are going to end up with a much better product if you do the seasoning before you process the product. You should rub all the seasons into your chunks and let them process like that. As you grind the food several times, all the seasoning will combine with the meat and it will produce a much better flavor.
These are some of the things that will help you create a better dish and that will help you preserve the quality of the device. When choosing the right type of device for you, know that there are several different types and you can choose if you want to opt for a more budget-friendly option or something that turns your kitchen into a professional one.